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The work has been going on in some form for nearly a decade, and the answers so far have been worrisome. Earlier this year, for instance, researchers at Harvard and elsewhere pooled data from the Illinois project with findings from scientists in three other countries. In a high-profile paper, the experts reported that crops grown in environments designed to mimic future con***ions have serious deficiencies of certain nutrients, compared with crops of today.keratin keratin treatment keratin for hair brazilian keratin The Illinois researchers are trying to move past just documenting the potential trouble, though. The bigger question is: What can be done to make crops more resilient?Moreover, some research suggested potentially huge crop gains from a sort of counterintuitive ace in the hole: the very increase in carbon dioxide that is causing the planet to warm. That has lately become an urgent topic. For decades, many climate experts were relatively sanguine on the issue, thinking that warming in frigid northern countries would benefit crops, helping to offset likely production losses in the tropics. 35407
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