N?u an ngon cho ngu?i yêu éõy l mún m ai cung thớch an, x? lỏng gi?ng c?a mỡnh, Thỏi Lan: Canh Chua Thỏi Lan. Núi dỳng ra l canh h?i s?n me, ti?ng Thỏi l: "Thom Yam Talay". Mún an ny tuong d?i d? lm. No, cỏc b?n xan tay ỏo ra m lõm tr?n (vỡ mỡnh l N?i Tu?ng m). Chng m th?y mỡnh c?m dao, c?m nia ... bõm bõm ch?t ch?t.. l chng s? ph?c mỡnh hon n?a ph?i khụng V?t li?u: . 2 qu? ?t dừ, . 2 tộp t?i, . l/2 c? hnh, . 3 mu?ng d?u, . 3 mu?ng me d?o, . 4 chộn nu?c l?nh, . 2 tộp xó bam nh?, . 1 qu? ?t m?p d?, b? h?t, x?t lỏt th?t m?ng cho n?i d?p. . 2 mu?ng sỳp nu?c m?m ngon, . l/2 mu?ng tiờu tr?ng b?t, . 4 con tụm sỳ l?t v?, . 1 con m?c tuoi, s?t lỏt trũn, . 200 gr cỏ thu tr?ng, hay lo?i cỏ bi?n nhi?u th?t c?ng, x?t lỏt m?ng. Tr?n 2 qu? ?t d?, 2 tộp t?i, l/2 c? hnh, 3 mu?ng canh d?u, tr?n vo r?i chiờn cho d?n khi mu d? v thom cay. R?i tr?n me d?o vo nu?c, r?i l?t l?y nu?c cho b?t c?n do, cho vo n?i tr?n chung v?i cỏc b?t khụ v cỏc gia v?,..H?m nhừ cho ra l?a nhừ r?i cho hói són vo n?u khoóng 2 phỳt. Nờm v?a mi?ng..R?i chung vo n?i, cú th? thờm chỳt xỳp g cho thom ngon nu?c. Tru?c khi an, mún canh núng ny b?n nờn thờm vi lỏ chanh Thỏi, cú ngu?i bn l thờm chỳt m?m ru?c m?i ngon. Chuy?n ny cung du?c, nhung nờn nh? t?t có d?u phói chiờn lờn cho ra n?ng d? thom, r?i m?i d? vo tụ canh chua núng.B?n thờm lỏ ngũ, hnh bõm nhừ. Nhung n?u b?n dựng hnh phi thỡ cung s? r?t thom tụ canh. Nờn nh? cng cay thỡ chng an com cng nhi?u.Mún canh chua hói són me m an chung v?i cỏ chiờn dũn thỡ h?t s?y phói khụng b?n ? é?c bi?t canh chua me hói són, b?t bu?c b?n phói an com hoi khụ rỏo m?i du?c, d?ng an b?ng lo?i com nhóo nh?t, chng chan vo com thỡ.t?t có..thố lố h?t..phói khụng ? B?n d?ng ng?n ng?i cho chng u?ng tớ bia t?t hon, r?i b?n sai chng cỏi gỡ chng cung O.K h?t éú h?nh phỳc trong t?m tay c?a b?n m. Jennie There's a will there's a way
Ingredients: 2 lb. flank steak 1/4 cup honey 1/4 cup light soy sauce 6 cloves of garlic, minced 1 head Boston leaf lettuce 1 cucumber, peeled and thinly sliced (remove seeds) 2 red bell peppers, thinly sliced 1 large red onion, thinly sliced 1 lb. bean sprouts 1 bunch mint 1 bunch cilantro juice of 6 limes 3 Tbsp. fish sauce (nuoc mam) 3 Tbsp. brown sugar 4 Thai chilies*, finely chopped 2 cloves of garlic, finely chopped 1/2 cup finely chopped roasted peanuts * Thai chilies can be very hot so you can adjust the number you use to your individual taste. Directions: Marinate the flank steak in honey, soy sauce and minced garlic (6 cloves) overnight in refrigerator or at room temperature for at least 2 hours. Separate the lettuce into whole leaves, wash and spin or pat dry. Prepare cucumbers, onion and bell peppers (a mandolin works great) and reserve. Separate the mint and cilantro from their stems and finely chop (or use a food processor). Combine with lime juice, fish sauce, brown sugar, Thai chilies and garlic (2 cloves). Mix well and refrigerate. On a grill over hot coals, cook the flank steak to medium rare (about six to seven minutes per side). Prepare plates by making a bed of lettuce leaves then layering bean sprouts, cucumbers, onions and bell pepper. Thinly slice flank steak on a diagonal bias and top each salad plate with four to five slices. Top with the pre-made mint and cilantro dressing (to taste) and then garnish with the chopped peanuts. Serves four as meal or eight for a smaller salad. Xin loi moi nguoi vi thoi gian khong cho phep nen chua kip dich (phai di hoc bay gio, khong thi thi cu? nguy hiem lam! hic hic). Chiu kho doc ho cai nhe! Mon nay thu vi phet day! To JENNIE: Neu u muon co them mot vai cong thuc nau an ngon cho "nguoi ay" (nhung ma phai chiu kho dich tu tieng Anh day) thi nhan tin cho toi, toi se gui cho (trong tay toi hien co khoang 250 cong thuc kha hap dan). Chuc ngon mieng! A smile can bring u near to me éu?c s?a ch?a b?i - pittypat v?o 23/09/2001 06:39 Được sửa chữa bởi - pittypat v?o 23/09/2001 06:52
Toi gui cong thuc theo chu de nhe? Bay gio se la mot loat cong thuc lien quan den thit ga, khong biet Jennie co khoai nau ga` khong? CHICKEN SPAGHETTI CASSEROLE Ingredients: 4 oz spaghetti, broken up 3 slices bacon, chopped 1/2 cup chopped onion 1 clove garlic, minced 3 Tbsp. flour 16 oz. can chopped tomatoes 1 can condensed cream of mushroom soup 1/2 cup milk 1 cup American cheese, shredded 2 cups cooked chicken, cubed 1 1/2 cups peas 1/4 cup grated parmesan cheese Directions: Preheat the oven to 350 degrees. Cook the spaghetti according to package directions. Drain. In a large saucepan, cook bacon, onion and garlic until the bacon is crisp. Blend in the flour. Add the undrained tomatoes, soup and milk. Cook and stir until thickened and bubbly. Add shredded cheese, stir until melted. Stir in cooked spaghetti, cubed chicken, and peas. Turn into a 2 1/2-qt casserole dish. Top with the parmesan cheese. Bake, uncovered, for 45 minutes. Chuc ngon mieng! A smile can bring u near to me
Mon nay ngay lam. cai cheeze no chay ra ngam vao nhat la` lai co ca sua nua. Bac an duoc mon nay thi toi boi phuc
Jennie thân m?n T? ? nu?c ngoài th?nh tho?ng xem VTV4 th?y noi t?i món ' Cá kho t?' . Nghe thì h?p d?n l?m mà không bi?t n?u th? nào. Cá ? châu Âu nhi?u nhung ch? có lo?i cá nu?c m?n là ngon thôi ch? cá nu?c ng?t thì nh?t l?m. Jennie là cao th? ' N?i tu?ng' ch? b?o cho T? v?i. N?u n?u thành công t? h?a s? dua cho Jennie m?y công th?c c?a nh?ng món bánh ( bên này bánh ng?t ngon hon ? Vi?t nam ta) d? tr? on OK???? Thân
Món canh chua Nam b?. - 1/2 w? thom (d?a). - 200 gram d?u b?p. - 2 cây b?c hà dài kho?ng 30 cm. - 200 gram giá. - vài w? me chua. - 500 gram cá lóc. Không có gì quí hon d?c l?p t? do truongdu
Sodi m?i ngu?i, m?y hụm nay b?n quỏ nờn ko th? online dc. é? chu?c l?i, tụi s? g?i d?n m?i ngu?i cụng th?c c?a 1 mún an ngon Chỳc m?i ngu?i th?nh cụng! -------------------------------------------------------------- Ch?o cỏc v? d?u b?p t?i ba! Hụm nay tụi s? trao d?i v?i quý v? v? 1lo?i bỏnh r?t ph? bi?n, dú l? bỏnh xốo. Quý v? dó th? l?m bao gi? chua? 1 dia bỏnh xốo núng giũn, 1 bỏt nc ch?m v?a mi?ng, 1 dia rau x? lỏch xanh mon m?n kốm theo m?t th? nu?c u?ng tu? kh?u v? (cú th? l? nc ng?t, bia hay la nc sinh t?) s? l?m cho gia dỡnh b?n, ngu?i yờu b?n v? cú khi c? b? m? ngu?i yờu b?n siờu lũng ?y ch?! Nguyờn li?u l?m bỏnh - B?t bỏnh xốo (hi?n dó cú bỏn ? siờu th? giỳp cỏc b?n ti?t ki?m th?i gian), b?t ngh? - Tụm (nờn mua tụm tuoi, tuong d?i nh?) - Th?t l?n (mua mi?ng th?t cú c? m? v? n?c) - é? xanh - H?nh - Giỏ - X? lỏch - Nu?c m?m - T?i - éu?ng - Gi?m Chu?n b?: . é? xanh ph?i du?c d? lờn tru?c, d? ra tru?c qu?t cho ngu?i. . Tụm r?a s?ch. . Th?t thỏi theo t?ng mi?ng nh? xớu (ki?u h?t l?u) . H?nh cung thỏi nh? . Giỏ r?a s?ch . Ho? b?t bỏnh v? b?t ngh? v?o nu?c, chỳ ý d?ng quỏ loóng ho?c d?c. Cỏch l?m: é?u tiờn cho tụm v? th?t v?o d?o (ch? cho m?t chỳt xớu m?). Sau dú d? b?t t? t? cho d?u v? m?ng (d?o kh?p ch?o). Cụng do?n n?y hoi b? khú th?c hi?n d?y! é? b?t d?u v? m?ng kh?p ch?o l? c? m?t ngh? thu?t, ph?i l?m v?i l?n m?i quen du?c. N?u d? b?t d?y quỏ an s? ko ngon dõu. Sau khi d? b?t xong, d? m? xung quanh ch?o (ớt thụi). R?c d? v? h?nh lờn lờn trờn m?t bỏnh. Ch? cho h?nh chớn thỡ cho giỏ v?o. H?nh v? giỏ d?u chớn r?t nhanh. G?p bỏnh l?i th?nh n?a hỡnh trũn v? d? ra dia. Pha nu?c ch?m thỡ c?n cú gi?m, du?ng, nu?c m?m, nu?c l?c v? t?i. Nu?c ch?m ch? c?n nh?t thụi l? v?a. Mún n?y ph?i an núng, n?u qu?n lỏ x? lỏch (r?a s?ch d? nguyờn lỏ) ch?m nu?c m?m thỡ ngon tuy?t! Mựa n?y an bỏnh xốo cú v? ngon d?y Jennie There's a will there's a way
Co mot cach lam banh xeo khac, do ba toi day. Cung gan tuogn tu nhu cach lam cua Jennie, chi khac o cho khong dung do xanh ma dung trung. Va lai con do bot truoc (cung do thanh hinh tron quanh chao), sau do do mot thia trung len, rac gia', tom, thit len tren. Con ve sau thi giong nhu Jennie lam. Nuoc cham thi phai xay gan, hoa voi nuoc da pha duong, nuoc mam, muoi va toi. Dun soi roi dung bot dao de tao do quanh cho nuoc cham. An cung duoc. Moi nguoi thu ca hai cach xem?!
Today's Recipe: Chicken Curry with Garlic Cabbage Submitted by: Tamara D. This is by far the world's easiest curry recipe and definitely the most delicious. The garlic cabbage is a wonderful side dish in ad***ion to the curry. Enjoy! Ingredients: 4 tablespoons butter (1/2 stick) 3 tablespoons flour 1 1/2 cups chicken broth 1/2 cup half-and-half 4 teaspoons curry powder 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 teaspoon ground ginger 3 cups cooked chicken 1/2 cup fresh mushrooms, sliced Directions: Melt the butter in a skillet over moderately high heat. Blend in the flour. Add the chicken broth and half-and-half. Reduce the heat and cook, stirring constantly, until the sauce has thickened. Stir in the curry powder, cayenne pepper, salt and ginger. Add the chicken and mushrooms. Cook, covered, over low heat for 10 minutes. Serve on a bed of rice with a side of shredded cabbage with garlic (recipe below). Shredded Cabbage with Garlic Ingredients: 1 small head of cabbage 4 tablespoons butter 2 cloves of garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Quarter the cabbage and discard the core. Cut the quarters into 1/8 inch thick slices. Melt the butter in a large skillet. Add cabbage and garlic. Stir to coat the cabbage. Cover the skillet and cook over low heat for about 15 minutes, or until cabbage is crisp- tender. Stir occasionally. Season with salt and pepper. A smile can bring u near to me
