Practice Listening... fill in the blanks...

Ui trời, biểu tình?biểu tình?Tự dưng đi đổi giống của người taL. Người ta là nữ 101% á?Bắt đền, bắt đền đi?huhu?

Bạn ơi cho mình hỏi với. Bạn có biết tài liệu luyện nghe nào theo kiểu nghe một đoạn hội thoại dài 4-5 phút, sau đó trả lời các câu hỏi ko ?

Cám ơn chị Longvan wa!!!! Em đang tìm lớp học nghe mà toàn chỗ mắc,không phù hợp với con nhà nghèo như em!!!

Mình có biết và đã dùng qua...Nhưng đã lâu lắm rồi. Rất tiếc là hiện giờ mình không có những tài liệu như thế... Để mình hỏi lại, nếu có tin tức gì mình sẽ cho bạn biết nhá.

Đóng tiền học phí đê... Đùa thôi. Chào mừng em đến với topic nầy. Cố gắng học nhé...

Tình hình là TN vừa qua là ngày các chú, các cô gà tây ở Mỹ rủ nhau lên Thiên Đàng. Thôi thì mình cũng có một bài gà tây để tiển các chú, các cô vậy...
At Thanksgiving, Turkeys Fly Out of Stores


This is the VOA Special English (1) Report.
American turkey (2) will (3) close to two hundred seventy million of the big birds this year.  That is the estimate of the National Turkey (4), an industry group.  Tens of millions will be the (5) star of Thanksgiving holiday meals this Thursday and next month at Christmas. 
Americans eat more turkey (6) the year, and more of it in general, than in the past.  The federation says people ate an (7) of seven and one-half kilograms of turkey last year.  But they ate three times as much pork, four times as much beef and five times as much chicken. Lamb was a distant fifth in (8) behind turkey.
Turkeys produced more than three thousand million dollars in farm (9) last year.  The five top producing states were Minnesota, North Carolina, Arkansas, Virginia and Missouri.  The top five (10) (11) for turkey meat from the United States were Mexico, China, Canada, Russia and Taiwan.
Turkey is sold many ways -- frozen, fresh, whole, cut into parts, ground up like hamburger, thinly sliced, roasted, fried, (12).  People eat it in sandwiches, in soups, in salads, in (13) and more.  But at Thanksgiving people generally buy a (14) bird -- in some cases, all prepared and ready to serve.
Modern turkeys are (15) for industrial production and for a market where white meat is more popular than dark.  The federation says a turkey usually has about seventy percent white meat. 
Turkey hens lay eighty to one hundred eggs in a season.  Producers use (16) (17) to (18) the eggs.  The turkeys grow quickly.  In fourteen weeks, a hen weighs seven kilograms and is ready for market.  Males take eighteen weeks to reach fourteen kilograms.
Most turkeys are (19) what is known as the (20) way.  But some (21) birds are raised outdoors, without (22) drugs and with a diet of feed (23) without (24) Some small farms raise what are called (25) turkeys.  These (26) birds are smaller and take longer to grow.  But they (27) naturally and have more of a balance of dark and white meat. (28) turkeys have a stronger taste that some people like. 
But turkeys are sold by weight, and people often buy big (29) for the holidays.  So price may be the biggest (30) of all.
And that''''''''s the VOA Special English Agriculture Report, written by Jerilyn Watson. This is  Shep O''''''''Neal.
Được longvan8 sửa chữa / chuyển vào 15:58 ngày 26/11/2006

1.agriculture
2.producers
3.raise
4.federation
5.tra***ional
6.throughout
7.average
8.popularity
9.earning
10.export
11.market
12.smoked
13.sauces
14.whole
15.designed
16.
17.examination
18.
19.raised
20.conventional
21.higher price
22.antibiotic
23.drown
24.chemicals
25.heritage
26.native
27.made
28.heritage
29.
30.consideration
có mấy chỗ bỏ trống với nhìu chỗ chưa chắc ,anh chị sửa dùm nhé
Được hawkbith sửa chữa / chuyển vào 18:09 ngày 26/11/2006

Mình xin nộp bài ! Thanks
1. Agriculture
2. producers
3. raise
4. Federation
5. tra***ional
6. thoughout
7. average
8. popularity
9. earnings
10. export
11. markets
12. smoked
13. sauces
14. whole
15. designed
16. at official
17. insemination
18. fertilize
19. raised
20. conventional
21. higher price
22. antibiotic
23. grown
24. chemicals
25. heritage
26. native
27. mate
28. Heritage
29. wonts
30. consideration

16. artificial
29. ones

Em xin nộp bài:
This is the VOA Special English agriculture(1) Report.
American turkey producers (2) will raise (3) close to two hundred seventy million of the big birds this year. That is the estimate of the National Turkey federation (4), an industry group. Tens of millions will be the tra***ional (5) star of Thanksgiving holiday meals this Thursday and next month at Christmas.
Americans eat more turkey throughout (6) the year, and more of it in general, than in the past. The federation says people ate an average (7) of seven and one-half kilograms of turkey last year. But they ate three times as much pork, four times as much beef and five times as much chicken. Lamb was a distant fifth in popularity (8) behind turkey.
Turkeys produced more than three thousand million dollars in farm earnings (9) last year. The five top producing states were Minnesota, North Carolina, Arkansas, Virginia and Missouri. The top five export (10) markets (11) for turkey meat from the United States were Mexico, China, Canada, Russia and Taiwan.
Turkey is sold many ways -- frozen, fresh, whole, cut into parts, ground up like hamburger, thinly sliced, roasted, fried, smoked (12). People eat it in sandwiches, in soups, in salads, in sausages .(13) and more. But at Thanksgiving people generally buy a whole (14) bird -- in some cases, all prepared and ready to serve.
Modern turkeys are designed (15) for industrial production and for a market where white meat is more popular than dark. The federation says a turkey usually has about seventy percent white meat.
Turkey hens lay eighty to one hundred eggs in a season. Producers use ??? (16) ???.. (17) to firstly (18) the eggs. The turkeys grow quickly. In fourteen weeks, a hen weighs seven kilograms and is ready for market. Males take eighteen weeks to reach fourteen kilograms.
Most turkeys are raised in (19) what is known as the conventional (20) way. But some higher_priced (21) birds are raised outdoors, without ending by (22) drugs and with a diet of feed roll (23) without chemicals (24) Some small farms raise what are called heritage (25) turkeys. These native (26) birds are smaller and take longer to grow. But they may(27) naturally and have more of a balance of dark and white meat. Heritage (28) turkeys have a stronger taste that some people like.
But turkeys are sold by weight, and people often buy big ones (29) for the holidays. So price may be the biggest consideration(30) of all.
And that''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s the VOA Special English Agriculture Report, written by Jerilyn Watson. This is Shep O''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''Neal.

Được hanhquyenvtn sửa chữa / chuyển vào 23:25 ngày 27/11/2006