Practice Listening

chết roài, chị Maroon giận roài,
thui đừng giận yêu chị Maroon nhất diền đàn đó

Mình cũng muốn vậy nữa. hihi
Còn đây là bài mình
Keep Fruits and Vegetables Cold, But Not Too Cold
Bài này ngắn thôi, chưa đến 1 trang, have fun! :
This is Barbara Klein with the VOA special English Development report.
Cold storage can keep foods in great con***ion for months after growing seasons, but foods can be damaged if they are kept too cold. So, this week we offer some advices about ?~Cold ?" storages?T.
It comes from Practical Action and an entire poverty group in Britain. Practical Action is the new name of the Intermediate Technology Development group. The experts say the best way is to prepare fruits for storage while still in the fields. For best results, harvest fruits and vegetables at the coerced harvesting time and try not to damage them used a sharp knife. Place the harvested items on a clean surface or directly into storage containers. Do not place them on the ground, dust can lead to bug or fungus growths in Cold-storage. Use clean water to remove dust and keep the water clean, but it is usually better not to remove leaves from foods and vegetables before storage. Without the leaves, fruits can become dry. Fruits and vegetables must be cool from fields?T heat before they are put into storage. If they are placed in cool water, however, it can spread fungus throughout the fruits. A better idea is to harvest the fruits either early or late in the day, then leave them to cool naturally.
The experts at Practical Action say all fruits and vegetables have a critical temperature for storage. Damage may happen if they get any colder. With potatoes, for example, the self-structures can break down. Some foods and vegetable must be keep in 0 to 4 degree Celsius, others need 4 to 8 degrees, and still others must be stored above 8 degrees. Wet the fruits and vegetables so they do not become too dry during storage. The best time to do this is before storage. Cover these items in plastic once they reach the correct storage temperature. Most fruits and vegetables need the relative humi***y in storage to be kept between 85 and 95 per cent.
Finally, air flow must not be restricted. Leave spaces between the food containers and the walls of the storage area. Keep the spaces clean, and lastly, try not to open the doors too often. Internet users can get more information about Cold-Storage at itdg.org. Again, the address is itdg.org. We?Tll have a link at voaspecialenglish.com.
This VOA special English development report was written by Jill Moss, I?Tm Barbara Klein.
Được thandieuvn sửa chữa / chuyển vào 16:09 ngày 27/08/2006

đâu có giận, chỉ sợ thoai, sợ ăn đòn karaté nên ko dám hó hé gì.
Tưởng bài của mình kỳ này ê sắc rồi chớ. Vớt vát cũng dc 3 bài roài. Thứ 4 này là hạn chót sửa bài, hẹn gặp lại, see ya.
Bài nghe ở trang 22.

Hi all! Hi Miss Maroon!
I''''''''m Back!
Have to do something now. Better late than never Restarting from scratch!
Keep Fruits and Vegetables Cold, but not to cold
This is Barbara Klein with the VOA Special English Development Report. Cold storage can keep fruits in good con***ion for months after growing season. But fruits can be damaged if they are kept too cold. So this week, we offer some advices about cold storage. It comes from Practical Action and Anti Poverty Group in Britain.
Practical Action is the new name for the Intermediate Technology Development Group. The experts say the best way is to prepare fruits for storage, well still in the field. For best results, harvest fruits and vegetables at correct harvesting time. And try not to damage them, use a sharp knife. Place harvested items on clean surfaces or directly into storage container. Do not place them on the ground. Dust can leave too bugs or fungus grows in cold storage. Use clean water to remove dust and heat the water clean. But it is usually better not to remove outer leaves from fruits and vegetables before storage. Without the leaves, fruits can become dry.
Fruits and vegetables must be cured from field heat before they are put into storage. If they are placed in cured water, however it can spread fungus throughout the fruits. A better idea is the harvest fruits either early or late in a day than leave them to cure naturally.
The experts at Practical Action say all fruits and vegetables have a critical temperature for storage. Damages may happen if they get any colder. With potatoes, for example the cell structures can break down. Some fruits and vegetables must be stored at zero to 4 degrees Celsius. Others need 4 to 8 degrees and still others must be stored above 8 degrees. Wet the fruits and vegetables so they do not become too dry during storage. The best time to do this is before storage. Cover the items in plastic once they reach the correct storage temperature. Most fruits and vegetables need the relative humi***y in storage to be kept between 85 and 95 %. Finally, air flow must not be restricted. Leave space between fruits container and the wall of the storage area. Keep the space clean and lastly try not to open the door too often.
Internet users can get more information about cold storage at itdg.org, again the address is lopmenitdg.org. We all have a link at voaspecialenglish.com. This VOA Special English Devet report was written by Jill Moss. I?Tm Barbara Klein.
.
Step by step! I always go ahead!
Được herotran80 sửa chữa / chuyển vào 18:55 ngày 27/08/2006
Được herotran80 sửa chữa / chuyển vào 18:59 ngày 27/08/2006

quá thể đáng, người ta có đánh đâu, người ta chỉ iu thui

tranh thủ sửa bài tí, kẻo để dồn đến thứ 4 thì sẽ bận ngập đầu mất. Sẵn tranh thủ đố mọi người chứ bận ngập đầu dịch ra tiếng Anh là gì, ai trả lời được Maroon cho 10 điểm.

Bài của orbit nè (nếu Maroon ko lầm thì lần trước thấy orbit là con trai, sao bi giờ dzô lại thấy biến thành con gái, hay mắt mình có vấn đề nhỉ, nhưng mừ hủm sao, khả năng nghe không lệ thuộc vào giới tính hihi)
Keep Fruits and Vegetables Cold, But Not Too Cold
This is Barbara Klein with the VOA Special English Development Report.
Cold storage can keep foods in good con***ion for months after the growing season. But foods can be damaged if they are kept too cold. So this week, we offer some advises (advise là đtừ) advice about cold storage. It comes from Practical Action, & Entired an anti-poverty group in Britain. Practical Action is the new name for the Intermediate Technology Development Group.
The experts say that best way is to prepare foods for storage while still in the field. For a best results, harvest fruits and vegetables at the correct harvesting time. And try not to damage them. Use a short sharp knife.
Place the harvested items on the a clean surface or directly into store storage containers. Do not place them on the ground. Dust Dirt can lead to bugs or fungis fungus (fungus là plural của fungi) growth in cold storage.
Use clean water to remove dust dirt, and keep the water clean. But it is usually better not to remove outer leaves from fruits and vegetables before storage. Without the leaves, food can become dry.
Fruits and vegetables must be cool from few field heat before they are put into storage. If they are placed in cool water, however, it can spread fungus throughout the food. A better idea is to harvest foods either early or late in a day, then leave them to cool naturally.
The experts at Pratical Action say all fruits and vegetables have a critical temperature for storage. Damage may happen if they get any colder. With potatoes, for example, the self- cell structure can break down.
Some fruits and vegetables must be storaged stored at 0-4 degrees Celsius. Others need 4-8 degrees. And still others must be storaged stored above 8 degrees.
Wet the fruits and vegetables so they do not become too dry during storage. The best time to do this is before storage. Cover these items in plastic once they reach the correct storage temperature. Most fruits and vegetables need the relative humi***y in storage to be kept between 85 and 95%.
Finally, air flow must not be restricted. Leave spaces between the food containers and the whole walls of the storage areas. Keep the spaces clean and, lastly, try not to open the doors too often.
Internet users can get more information about cold storage at itdg.org. Again, the address is itdg.org. We?Tll have a link at voaspecialenglish.com.
This VOA Special English Development Report was written by Jill Moss. I?Tm Barbara Klein.
excellent!!!

Hic... Nhìn lại các bài trước mới thấy mình sai một lỗi thật đáng trách! Nghe [blue Cool][/blue] thành [blue Cure][/blue] mới chết chứ! Đáng trách là chỗ này đã phân vân rất nhiều rồi mà vẫn cứ sai vì không biết từ nào phát âm là CUA cả! hoá ra là thằng cool /ku:l/ . Hồi trước toàn đọc là CUN thôi mới cả chỉ gặp nó là adjective chứ chưa gặp là verb! Lỗi này thuộc lỗi từ vựng, làm sai cả nghĩa của bài! Đáng trách , đáng trách!
To Chị Maroon: Em thì chịu! Nhưng tiện thể nhờ chị và các bạn dịch cụm từ " Tình cảm gia đình thiêng liêng" ra tiếng Anh với! AI dịch được xin tặng 10 à!

Tiếp theo là bài của minhtrang
This is Barbara Klein with the VOA Special English Development Report.
Cold storage can keep foods in good con***ion for months after the growing season. But foods can be damaged if they are kept too cold. So this week we offer some advice about cold storage. It comes from Practical Action, and entire an anti-poverty group in Britain. Practical Action is the new name for the Intermediate Technology Development Group.
The experts say the best way is to prepare foods for storage well while still in the field. For bad best (sai 1 ly đi 1 dặm rồi trang oai) results, harvest foods and vegetables at the correct harvesting time. And try not to damage them. Use a sharp knife.
Place the harvested items on a clean surface, or directly into storage containers. Do not place them on the ground. Dirt can lead to bugs or fungous fungus growth in cold storage.
You Use clean water to remove dirt, and keep the water clean. But it is usually better not to remove our outer leaves from foods fruits and vegetables before storage. Without the leaves, foods can become dry.
Foods Fruits and vegetables must be cool from field heat before they are put into storage. If they are placed in cool water; however, it can spread fungus throughout the food. A better idea is to harvest foods either the early or late in the day, then leave them to cool naturally.
The experts at Practical Action say all foods fruits and vegetables have a critical temperature for storage. Damage may happen if they get any colder. With potatoes, for example, their self the cell structure can break down.
Some foods fruits and vegetables must be stored at 0-4 degrees Celsius. Others needs 4-8 degrees. And still others must be stored above 8 degrees.
Wet the foods fruits and vegetables so they do not become too dry during storage. The best time to do it this is before storage. Cover the items in plastic, one starch once they reach the correct storage''''s temperature. Most foods fruits and vegetables need the relative humility and humi***y in storage to be kept between 85 and 95 percent.
Finally, air flow must not be restricted. Leave space between the food containers and the walls of the storage area. Keep the space clean and, lastly, largely try not to open the doors too to often.
Internet users can get more information about cold storage at itdg.org. Again, the address is itdg.org. We will have a link at voaspeacialenglish.com.
This is VOA Special English Development Report was written by Jill Moss. I''m Barbara Klein.
done
fruit và food fát âm đâu có giống nhau đâu, em bị lẫn lộn hoàn toàn hai từ này đó trang, kiểm tra lại nha
Được Maroon_Opal sửa chữa / chuyển vào 11:01 ngày 29/08/2006

Trang đi tự tử đây.............................. thoai sợ chết lắm, lần sau còn sai nhiều thế này thì tự tử thật đấy...............