Vietnamese foods

I am concerning about the name of some Vietnamese Foods. Firstly, Can you tell me the English name of ' Cháo lòng tiết canh' ,cheers!!!
Let's translate all the speciality foods to English
Regards,


YÊU CHƯA ĐỦ

Gizzard porridge, blood curd (or soup)
-------What are people eating? Street kitchens are the best places to sample two Hanoi specialities: pho, a noodle soup and bun cha, small barbecued pork burgers served with a bowl of rice noodles and vegetables. The French legacy lives on at restaurants such as Bittet, which serves a classic French/Viet fusion dish of steak and chips, Hanoi style. For the adventurous of stomach, dog meat (thit cho) is a popular winter delicacy while tiet canh ngan, frozen goose blood served with liver, peanuts and lemon juice is considered a delicacy for couples on their first date.
http://travel.independent.co.uk/mideastandasia/southeastasia/story.jsp?story=1468

CHÚC MỪNG NĂM MỚI QUÍ MÙI​

he he he he thanks so lots. i have got one more question: When we introduce our speciality food , we should call by english or vietnamese?
YÊU CHƯA ĐỦ

In Vietnamese first of course. Then explanation in English.

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